Want a quick and healthful snack that is flavorful and crispy? These baked plantain chips are the perfect solution. With just a few basic ingredients and an oven, you can make a batch of golden, crunchy chips that are perfect on their own or paired with your favorite dips. Whether you’re using green or yellow plantains, this easy recipe is a must-try for any snack lover.
Below are simple and quick instructions on how to make baked plantain chips:
Ingredients:
- Green or yellow plantains (1-2 plantains)
- Olive oil or vegetable oil spray
- Salt, to taste
- Optional: Garlic powder, paprika, or other seasonings
Instructions:
-
Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
-
Prepare Plantains: Peel the plantains and slice them thinly into rounds, about 1/8 inch thick. You can use a sharp knife or a mandoline slicer for even slicing.
-
Toss with Oil and Seasonings: Place the plantain slices in a bowl and toss them with a small amount of olive oil until evenly coated. Add salt and any optional seasonings, such as garlic powder or paprika, and toss again to distribute the seasonings evenly.
-
Arrange on Baking Sheet: Place the plantain slices in a single layer on the baking sheet. To bake evenly, prevent overlapping.
-
Bake: Bake in the preheated oven for 15-20 minutes, flipping the plantain slices halfway through the baking time. Bake until the chips are crispy and lightly browned.
-
Cool and Serve: Remove the baked plantain chips from the oven and let them cool on the baking sheet for a few minutes. As they cool, they will continue to crisp. Place them in a serving bowl and enjoy!
Tips:
- Slice Evenly: Uniform slicing ensures even baking and crispiness.
- Seasoning Variations: Feel free to experiment with different seasonings to suit your taste preferences.
- Storage: Store any leftover baked plantain chips in an airtight container at room temperature for up to a few days. Reheat in the oven briefly to restore crispiness, if needed.
Baked plantain chips offer a healthier alternative to fried chips while still delivering a crispy and flavorful snack. Enjoy them as a nutritious treat or alongside your favorite dips!
Baked Plantain Chips Quick Reference Table
| Step | Details |
|---|
| Prep Time | 10 minutes |
| Cook Time | 15–20 minutes |
| Temperature | 375°F (190°C) |
| Plantain Type | Green or yellow plantains |
| Slice Thickness | About 1/8 inch |
| Seasoning Options | Salt, garlic powder, paprika, or other spices |
| Oil Type | Olive oil or vegetable oil spray |
| Storage | Airtight container, room temp, up to a few days |
| Re-Crisping Tip | Reheat briefly in a low oven to restore crunch |
Conclusion
These baked plantain chips are a deliciously wholesome alternative to traditional fried snacks. With minimal oil and customizable seasonings, they offer the perfect crunch without the guilt. Make a batch to enjoy fresh or store for later—either way, they’re sure to become a go-to snack in your kitchen.
Frequently Asked Questions (FAQ)
Both green and yellow plantains work well. Green plantains give a crisp, savory chip, while yellow ones are slightly sweeter and softer.
Using a small amount of oil or spray helps the chips crisp and prevents them from sticking to the baking sheet. You can skip it, but the texture may be drier and less crispy.
Yes! Plain chips are tasty on their own, but you can customize them with salt, garlic powder, paprika, or other spices to suit your taste.
Allow them to cool completely, then store them in an airtight container at room temperature. Reheat in a low oven to crisp them back up if they become soft.
Aim for about 1/8 inch thick. Even, thin slices help the chips bake evenly and turn out crisp without burning.