Below are simple and quick instructions on how to make baked plantain chips:
Ingredients:
- Green or yellow plantains (1-2 plantains)
- Olive oil or vegetable oil spray
- Salt, to taste
- Optional: Garlic powder, paprika, or other seasonings
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
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Prepare Plantains: Peel the plantains and slice them thinly into rounds, about 1/8 inch thick. You can use a sharp knife or a mandoline slicer for even slicing.
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Toss with Oil and Seasonings: Place the plantain slices in a bowl and toss them with a small amount of olive oil until evenly coated. Add salt and any optional seasonings, such as garlic powder or paprika, and toss again to distribute the seasonings evenly.
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Arrange on Baking Sheet: Place the plantain slices in a single layer on the baking sheet. To bake evenly, prevent overlapping.
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Bake: Bake in the preheated oven for 15-20 minutes, flipping the plantain slices halfway through the baking time. Bake until the chips are crispy and lightly browned.
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Cool and Serve: Remove the baked plantain chips from the oven and let them cool on the baking sheet for a few minutes. As they cool, they will continue to crisp. Place them in a serving bowl and enjoy!
Tips:
- Slice Evenly: Uniform slicing ensures even baking and crispiness.
- Seasoning Variations: Feel free to experiment with different seasonings to suit your taste preferences.
- Storage: Store any leftover baked plantain chips in an airtight container at room temperature for up to a few days. Reheat in the oven briefly to restore crispiness, if needed.
Baked plantain chips offer a healthier alternative to fried chips while still delivering a crispy and flavorful snack. Enjoy them as a nutritious treat or alongside your favorite dips!