Below are simple and quick instructions on how to make banana chips:
Ingredients:
- Ripe bananas (1-2 bananas)
- Lemon juice (optional, to prevent browning)
- Optional: Cinnamon, sugar, or other spices for seasoning
Instructions:
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Preheat Oven: Preheat your oven to 200°F (93°C).
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Prepare Bananas: Peel the bananas and slice them into thin rounds, about 1/8 inch thick. For best results, try to slice them evenly.
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Optional: Use Lemon Juice: If you want to prevent the banana slices from browning, you can dip them in lemon juice briefly before baking. This step is optional but can help maintain their color.
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Season (Optional): If desired, sprinkle the banana slices lightly with cinnamon, sugar, or other spices for added flavor.
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Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. Arrange the banana slices in a single layer on the baking sheet, making sure they do not overlap.
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Bake: Bake the banana slices in the preheated oven for 1.5 to 2 hours, flipping them halfway through the baking time. The banana chips are done when they are dry and crispy, but not burnt.
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Cool and Enjoy: Remove the banana chips from the oven and let them cool on a wire rack. As they cool, they will continue to crisp. Enjoy these chips as a healthy yet delicious snack!
Tips:
- Slice Evenly: Try to slice the bananas as evenly as possible to ensure even baking and crispiness.
- Storage: Store any leftover banana chips in an airtight container at room temperature for up to a few days. If they lose crispiness, you can reheat them in a low oven to restore their crunch.
These homemade banana chips are a nutritious and naturally sweet snack that everyone will love!