Below are simple and quick instructions on how to make sweet potato chips:
Ingredients:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Optional: Pepper, paprika, garlic powder, or other seasonings of your choice
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Preparation: Rinse and peel the sweet potatoes. Using a sharp knife or a mandoline slicer, slice the sweet potatoes into thin, uniform rounds. Thinner slices will crisp up more quickly.
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Season: In a large bowl, toss the sweet potato slices with olive oil until evenly coated. Add salt and any optional seasonings you prefer, such as pepper, paprika, or garlic powder. Mix well to ensure all slices are coated with the oil and seasonings.
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Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil. Arrange the sweet potato slices in a single layer on the baking sheet, making sure they are not overlapping.
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Bake: Bake in the preheated oven for 15-20 minutes, then flip the sweet potato slices over with a spatula. Bake for another 10-15 minutes, or until the sweet potato chips are crispy and lightly browned. Toward the end, keep an eye on them to avoid burning.
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Cool and Serve: Remove the sweet potato chips from the oven and let them cool on the baking sheet for a few minutes to crisp up further. Transfer them to a serving bowl and enjoy immediately as a delicious and nutritious snack!
Tips:
- Slice Evenly: Try to slice the sweet potatoes as evenly as possible to ensure they cook evenly and crisp up uniformly.
- Oven Monitoring: Keep an eye on the sweet potato chips during the last few minutes of baking to prevent them from becoming too dark or burnt.
- Storage: Store any leftover sweet potato chips in an airtight container at room temperature for up to a few days. If they lose crispness, you can reheat them in a low oven to restore their crunchiness.
Enjoy these homemade sweet potato chips as a healthier alternative to store-bought snacks!